- as my boyfriend likes to call it.
I got back from a long weekend away in Zurich, Switzerland on the 31st of August with one of my fellow travel loving friends.
(I have a visit 30 countries before I am 30 goal and I believe this country is number 16) Monday was a bank holiday in the UK so I didn't have to go to work - so we flew out on Saturday morning and flew back Monday night really late.
On the trip we had a few goals: drink the soda made from milk serum (
Drink me! I'm cheese excrement!), eat fondue, eat chocolate, climb mountains/hike, eat pretzels filled with stuff, relax, and buy chocolates.
So we pretty much checked everything off of that list.
Day one (September 29, 2009) :
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Drink Rivella: Check! I found out about this drink while reading various Swiss blogs on things to try in Switzerland. It intrigued me due to the fact that it is made from whey.
Once my friend and I got off the train to Zurich from the Zurich International Airport, we ducked into one of the large grocery chains that was attached to the train station called Migros where we found the Rivella soft drink. Rivella (according to the Rivella website and Wikipedia) is:
"
a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. It comes in four varieties:
- Red Rivella, the original version
- Blue Rivella, a low calorie version of Red Rivella
- Green Rivella, which is flavoured with green tea extract
- Yellow Rivella, which is made with soya rather than dairy milk extracts"
Here is the Rivella that we shared - the original version. It is actually quite nice. Wasn't much of a shocker for us as in Asian supermarkets, there are always a lot of yogurt and milk derived soft drinks. This was sweet, fizzy, and with an aftertaste of slight tangyness that comes from the whey. An overall winner!
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Eat Fondue: Being good foodies, we (mainly my friend) did some good research into the best fondue places in Zurich. Alder's Swiss Chuchi kept popping up
We basically hung around the area for a good hour to wait for the restaurant to open for lunch at 11am - as we were starving. Thankfully our hunger was saved a little by ducking into a shop near the restaurant that only sold gummy candies of all flavors and sizes (and without additives and artificial flavors!). The man running the shop was more than happy to share pretty much everything with us (this was by no means a small quantity of samples) and we ended up leaving with bags of spicy fruit gummy hearts.
Once Swiss Chuchi finally opened, we ran right in and asked for the Lamb Raclette, the Half and Half Fondue and bottles of sparkling apple juice.
Ah isn't it beautiful? A bag of baked new potatoes to crush, then topped with bubbling, melted cheese, onions, and grilled lamb for our racelette and a huge basket of freshly torn bread for our very strong fondue (half mild cheese and half Swiss Appenller(sp?) cheese that is intensely strong).
We both enjoyed the raclette the best as everything with the raclette just went together so nicely. The only issue was that we were sitting outside on a slightly chilly day so our bubbling melted cheese hardened within about two minutes on the potatoes. Didn't stop up from devouring it though! Our thoughts on the fondue was that the half half was probably too much. I would recommend that unless you love love love really strong (to the point of slightly bitter) cheese, i would go for the cheapest and therefore mildest, cheese fondue on the menu. The Swiss also add alcohol (and I'm not talking wine here) to the fondue. It was so strong that I actually coughed upon my first bite of my cheese fondue drenched bread. So yes - delicious - but the next time I'd get the milder cheese and ask that they hold the alcohol for the cheese.
- The rest of the day: After the initial gummy candy shopping followed by the gigantic lunch, we went to drop off our bags at the hotel and head out. We ended up at Zurich's Chinese Gardens with Koi ponds, bridge to walk over the pond, stone sculptures and Chinese temple architechture. It was a lot of fun running around in there and pretending to be a panda in the bamboo garden. I mean um act normally. The Chinese Gardens are actually really close to the water and a lovely park - so we sat down to rest a bit, soak in the gorgeous sun and dip our toes in the crystal clear water. Another thing we noticed about Zurich was that there were fountains everywhere around the city that contained fresh drinking water. As long as the fountain had a water spout (like the ones you see to fill a water bottle) coming out of it - you could get drinking water from it. It was so nice as I probably drink more than 2 ltrs every day.
Zurich has areas all over the city that allows you to rent a bike for the day for a 20CHF deposit (in case of no return or damage) you can return it to any bike rental station in the city. Of course we took advantage of this fantastic deal by buying a picnic dinner of Brioche bread, Wasabi chips, cheese, tomatos, and apples and then renting the bikes to ride around the city.
Sun setting as we biked by the lake - a perfect end to a great first day in Zurich
Day 2 (September 30, 2009):
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Climb Mountains and Hike: On the second day that we were in Zurich, we decided to take a trip to Lucerne to see the top of Mt Pilatus (
Mt Pilatus Website). We had heard there were breathtaking views and if you bought the "Golden Ticket" to get there - there would be a 90 minute ferry ride to the town on the bottom of the mountain, then a cog train up the mountain for another 40 minutes, and then two Gondola trips down to the bottom of the mountain, and a bus to take the traveller back to Lucerne. It wasn't cheap at around 89 CHFs per ticket - but it was so worth it.
The ferry ride was absolutely breathtaking. Lucerne is a beautiful city much like Zurich with all the bodies of water, surrounded by mountains and trees. I kept getting scenery like this:
The ferry led to the cog train which is the steepest in the world I believe. We had to wait a really long time to get on it - but the view from that going up the mountain were beautiful. At the top of the mountain, we grabbed some quick eats (sausages and bread) and hiked about and took pictures. After a while all the photos look the same because they are of gorgeous mountains so I won't bore you with more mountain scenery aside form this one:
Sings " The hiiillls are alliiiiiiiive...with the sound of muuuussiiiiiiccc" I know wrong country but doesn't this just make you want to twirl around and yodel? No? No? Just me then?
It suffices to say that it was breathtaking up there. The Gondola down stopped half way where we got to get off and play around on one of the luges that lets you jet down the mountain on the metal tube as fast as possible before being pulled back up. The smaller Gondola down the mountain after that passed by lovely Swiss cows wearing bells on their neck. I didn't have any beef while in Switzerland...:)
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Eat Pretzels: Oh did I mention that before we went on the ferry, we obtained a lovely soft pretzel from Bretzelkonig? Oh oh so so delicious. I am drooling thinking of that delicious pretzel right now.
We walked around Lucerne until dark and took some photos of the city. It was lovely and only about a 45 minute journey back to Zurich. Here is one of my favorite shots:
Day 3 (September 31, 2009):
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Eat Chocolate: Oh and was there amazing chocolate to be had in Zurich. I mean we are in Switzerland and Swiss chocolates are some of the best in the world. Unfortunetly I was too busy eating to take pictures of the chocolates. The chocolate aisles in Zurich Grocery stores had your typical Lindt (which tasted better there - go figure) as well as a lot of other brands. My friend and I went into one of the most famous chocolate and pastry shops in Zurich called Sprungli
(Sprungli - so delicious!) and got an assortment of items to share. That was an amazing breakfast - let me tell you!
The last day was defintely relaxing. We knew we had a flight to catch around 8pm and knew we had the whole day to wander around - so I bought some Swatch watches, bought chocolates to take to coworkers and friends, went to the Zurich Zoo to see funny animals and to feed goats at the petting zoo, and took in as much smog free air (CoughLondonCough do something!) as we could before heading back to London.
Bye Zurich! See you next time!